Top 10 Reads: THE HOBBIT Rises to 2nd Place Following Movie Release; Week Ending 12/16/2012

A Valentine's Day dance at Greg's middle school has turned his world upside down. As Greg scrambles to find a date, he's worried he'll be left out in the cold on the big night. His best friend, Rowley, doesn't have any prospects either, but that's a small consolation.

An unexpected twist gives Greg a partner for the dance and leaves Rowley the odd man out. But a lot can happen in one night, and in the end, you never know who's going to be lucky in love."
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Top 10 Reads: THE HOBBIT Rises to 2nd Place Following Movie Release; Week Ending 12/16/2012
2) The Hobbit (or There and Back Again) [Illustrated] [Hardcover]
by J.R.R. Tolkien
"This deluxe collector's edition of Tolkien's modern classic is boxed and bound in green leatherette with gold and red foil rune stamping on the spine and cover. The text pages are printed in black with green accents. It includes five full page illustrations in full color and many more in two color in addition to Thror's map -- all prepared by the author."
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3) Killing Kennedy: The End of Camelot
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4) Thomas Jefferson: The Art of Power
by Jon Meacham
"In this magnificent biography, the Pulitzer Prize-winning author of American Lion and Franklin and Winston brings vividly to life an extraordinary man and his remarkable times. Thomas Jefferson: The Art of Power gives us Jefferson the politician and president, a great and complex human being forever engaged in the wars of his era. Philosophers think; politicians maneuver. Jefferson's genius was that he was both and could do both, often simultaneously. Such is the art of power."
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5) Barefoot Contessa Foolproof: Recipes You Can Trust
by Ina Garten
"Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn't be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave."
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